During the summer months, we press fresh Colorado Western slope fruits for our Brandies, Liqueurs, and Vodka flavorings. We prefer using local ingredients whenever possible. Year round we make grain to bottle Whiskeys and Rum, distill botanicals, and blend Bourbon Whiskey in small batches.
At Blue Label, we worked with Breckenridge Distillery to create a label as eye catching as the Rockies that they are nestled in. The use of specialty die cuts, foil stamping, blind embossing and more, add a shine and texture that jump off the bottle and the shelf.
