What You Need to Know About FDA Health Claims on Food Labels and Dietary Supplements

For something that can’t talk, labels say a whole lot about your product. A good label should be able to communicate a whole story to consumers, including what your product is, how it can help them, and why they should choose your goods instead of someone else’s. These messages are critical to the success of your products, but you need to be careful that what your label says doesn’t get you in trouble.

Health claims on food labels are one major way to help communicate the benefits of your product to your intended audience. However, the FDA is very particular about exactly what businesses try to claim. The FDA has strict guidelines for what is and isn’t acceptable on product labels to prevent consumers from being swindled by false or misleading promises. One claim may be fine, but another could result in recalls, seized products, and criminal prosecution.

As you may have guessed by now, health claims are serious business. Unfortunately, the FDA’s various definitions and rules of health claim usage are a bit difficult to understand without some help. That’s why we wanted to break down the different health claims with examples to see what it takes to ensure that what your labels say is okay with the FDA.

The Different Types of Label Claims

In general, health claims on food labels are statements made on food product labels or dietary supplements that boast some type of health benefit. This may seem simple, but the FDA doesn’t treat every claim the same way. Label claims come in multiple forms:

  • Health claims (which comprise of authorized health claims and qualified health claims)
  • Nutrient content claims
  • Structure/function claims

While they all have the same goal, there are distinct differences for each type of claim. In turn, the FDA has different guidelines that you need to follow depending on which claim you use.

A food product label with health claims being handled by a label printing expert.

What are health claims?

A health claim is a statement that creates a relationship between a product and some type of health benefit. For example, a specific ingredient may be tied to reduced risk for heart disease or some other condition. These claims can be represented in a few different ways:

  • Written statement
  • Symbols
  • Vignettes
  • Third-party statements

No matter how they’re represented, they still need to meet certain standards. Health claims require scientific evidence to be deemed acceptable for use. However, there are two different levels of health claims that dictate just what evidence is necessary:

  • Authorized health claims
  • Qualified health claims

Authorized health claims must meet the Significant Scientific Agreement (SSA) standard. Essentially, experts create a consensus of whether there’s enough publicly-available evidence that a certain health claim is accurate. For example, you can make the connection that diets that are low in sodium “may” or “might” reduce the risk of high blood pressure.

Qualified health claims aren’t quite as strict as their authorized compatriots. These claims don’t need to meet SSA standards, but still requires some significant scientific evidence. For example, scientific evidence suggests that including whole grains as part of a low saturated fat, low cholesterol diet, may reduce the risk of diabetes mellitus type 2 .

Of course, you need to be careful with the specific wording of statements. Fortunately, the FDA does provide approved lists of both approved health claims and qualified health claims online.

What are nutrient content claims?

While health claims dictate a certain relationship between certain ingredients or products and a health condition, nutrient content claims involve statements about specific nutrients found in your products. These include, but are not limited to:

  • Calories
  • Sugars
  • Cholesterol
  • Saturated fat
  • Sodium

Essentially, nutrient content claims showcase how the level of certain ingredients relate to typical products. However, your products must meet certain FDA standards to do so. For example, your label can make the claim that it’s “100 percent fat free” if it contains 0.5 g fat per 100 g. Whether you want to market that your product is an excellent source of something or contains a small amount of something else, make sure you check the FDA’s guideline for content claim criteria on page 87 of the Food Labeling Guide.

It’s also important to note that the FDA cares about not only what you claim, but also how that claim is presented on your label. The FDA mandates that any nutrient content claims should be no more than twice as prominent as the name of your food or dietary supplement. In general, that means you should make sure your claim’s type size isn’t more than twice as big as your product name. If your claim is too big or too bold in comparison to your statement of identity, the FDA will probably want to have a word with you.

What are structure/function claims?

According to the FDA, structure/function claims “describe the role of a nutrient or dietary ingredient intended to affect the structure or function in humans or that characterize the documented mechanism by which a nutrient or dietary ingredient acts to maintain such structure or function.” In short, these claims cover any statements about how a certain nutrient generally impacts the human body, as long as it doesn’t make a connection to preventing disease.

A good example of a structure/function claims is that “calcium helps create strong bones.” As long as the claim is truthful, the FDA is fine with using structure/function claims on food products.

However, the FDA is more particular about these claims if you plan to use them on dietary supplements. In that case, you need to meet the following three requirements to use these claims on your packaging.

  • You must have substantiation that the claims are truthful and not misleading before you make any claims
  • You must notify the FDA that you’re using the claim within 30 days of first marketing your product
  • The claim must include a mandatory disclaimer statement that is provided for in the law

Employees at a label printing company reviewing labels with health claims.

Stake Your Claim with Quality Product Labels

Health claims on food labels can help you attract customers, but it’s only one piece of the packaging puzzle. A good label needs to balance compliance and quality, which means that it’s important to work with the right label printing company.

Blue Label Packaging Company offers the right combination of printing technology and expertise to bring out the best in your label designs. In addition to offering a variety of custom label printing capabilities, we’re committed to customer service as well. We work with you throughout the process to ensure a quality product and turnaround times of three to five business days after proofs are approved.

When you’re in need of eye-catching product labels, we’re ready to help. Contact us today the next time you need custom labels for your products.

3 Food Safety Labeling Considerations

Food safety is serious business, and packaging plays a pivotal role in protecting the consumers. While good food labels won’t prevent a product from spoiling, it can provide consumers with information to protect themselves from potentially harmful factors.

Some food safety measures are required by law, which means taking certain precautions with your labels can not only protect your consumers, but also your wallet and reputation. Here are three food safety concerns you should consider for your labels.

Specifications for Meat, Poultry, and Egg Products

You need to be careful with the language you use on labels meant for meat, poultry, and egg products. The United States Department of Agriculture (USDA) is very particular about certain descriptions that you may use on your labels, such as fresh poultry versus frozen, claims of “no hormones,” and other identifiers.

Fortunately, the USDA’s Food Safety and Inspection Service (FSIS) offers a glossary of labeling terms and what it takes for you to legally use them. These guidelines can range from the temperatures of certain products to the process by which the meat, poultry, or eggs are prepared. Some terms, such as “chemical free” are not allowed at all.

Food labels that meet safety regulations.

Identify Food Allergens

The Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004 placed an emphasis on proper labeling for food allergens. According to the FDA, a group of eight allergens, which the FALCPA call “major food allergens,” account for at least 90 percent of all food allergies:

  • Milk
  • Eggs
  • Peanuts
  • Tree nuts (such as almonds, cashews, walnuts)
  • Fish (such as bass, cod, flounder)
  • Shellfish (such as crab, lobster, shrimp)
  • Soy
  • Wheat

If your packaged food product contains one of these allergens in any form, such as an ingredient, flavoring, coloring, or any incidental additive, you’re going to need to make sure your label reflects that. According to FALCPA, you can call out allergens on your labels in one of three different ways.

  • Include it in the ingredient list while using the allergen’s common name
  • Add the less common form of the allergen in the ingredient list and add the major allergen type in parentheses, such as “albumin (egg)”
  • Add a line that begins with the word “Contains” followed by the name of the allergen, such as “Contains eggs, milk”

As with any violation of federal law, a failure to list major food allergens can result in some major consequences. The FDA can pursue legal action against any offending companies and even seize packaged food products that aren’t compliant with labeling regulations. Long story short, make sure your food labels properly list any allergens to protect your business and your customers.

A digital label printing company working on specialty food labels.

Proper Food Dating

“Best by” and “sell by” dates are a common sight on food labels, but aside from infant formula, there are no federal regulations that require product dating. The FDA views dates as an indicator of product quality and have made efforts to move away from the usage of “best by” and “sell by” on labels.

According to the FDA, between 30 and 40 percent of food in the United States goes uneaten, which is partially caused by consumers confusing food product dating with safety concerns instead of quality. This miscommunication has led FSIS to recommend that food products use a “best if used by” date. However, the addition of this date is voluntary. If you do decide to include a date you also must include a phrase that explains what “best if used by” means to communicate that the date is a quality standard and not a safety indicator.

Quality Food Labels for Quality Products

Food safety is a big priority, and so is branding. The right food safety label needs to include all the proper information for your product, attract customers to buy your food, and do so while dealing with scratches, condensation, and any other potential hazards for your food packaging labels.

Fortunately, a good digital label printing company can help you accomplish all three goals. At Blue Label Packaging Company, we have the technology and expertise to create the product labels made specifically for your needs. Contact us today to talk to one of our experts about your next food label project.

Crowler Packaging: Guidelines and Rules to Know

Crowlers are great for several reasons. They’re extremely portable. They’re able to keep light out and help beer stay fresh for up to a month. They’re more convenient than lugging around a glass growler. In all, crowlers are a wonderful way to sell beverages in convenient 32 oz. containers—if they’re in accordance with the law, that is.

Like their glassy growler cousins, crowler packaging can run into some legal issues if you’re not careful. Consider the following legal guidelines for your custom crowler labels.
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Key Compliance Considerations You Need to Know for Your Kombucha Labels

Once an underground sensation, kombucha is becoming big business. According to The Specialty Food Association, the kombucha market had $1.5 billion in sales in 2017 and is expected to grow 23 percent over the next five years. However, the growing kombucha market is drawing attention from more than just thirsty customers, which makes proper packaging even more important than before.

A kombucha label is more than just a way to brand your products. It also serves as a compliance tool to ensure that your products are labelled in accordance to any government regulations. Here are the kombucha basics and some important areas that can directly impact labels for kombucha.
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Organic Food Label Regulations and Labeling Requirements

The line between what food is considered organic vs. nonorganic can be a tricky one. The U.S. Food & Drug Administration (USDA) has a strict set of standards for ingredients to qualify as organic, but the regulations don’t stop with the product.

Organic food labels are also judged by special regulations before they can wear the USDA organic seal. While general food and beverage labels must comply with the laws set by the USDA, any label with the term “organic” must also comply with the standards and regulations of the National Organic Program (NOP). NOP, which is overseen by the U.S. Department of Agriculture (USDA), sets some clear standards for which products can use the term “organic.”

Organic Labeling Regulations

Based on NOP, there are multiple levels of organic products depending on how much of a product is comprised of organic ingredients. If you are a farmer or food manufacturer, it’s important that you understand these organic labeling requirements so you can label your product properly.

A digital label printing company making custom labels for organic beverages.

100 percent organic

If a label says that a product is made of 100 percent organically produced ingredients (excluding salt and water, which are considered natural), it means everything must follow organic standards. Most raw, unprocessed farm products can be labeled as “100 percent organic” as well as value-added farm products like grain flours and rolled oats.

If the product is certified as 100 percent organic, the label may include the USDA organic seal, which can be downloaded from the USDA site. In addition, all organic ingredients must be marked with an asterisk in the information panel.

Organic

If your product is nearly 100 percent organic, but just misses the mark, you may still be in luck. NOP allows products to identify as organic if they are made of at least 95 percent organic ingredients (excluding salt and water). This means that up to 5 percent of your product’s ingredients may be nonorganic if they’re agricultural products that aren’t commercially available as organic and/or products on the Substances. Like 100 percent organic products, these labels may also use the USDA organic seal and must mark organic ingredients with an asterisk.

Made with organic ingredients

If a product is at least 70 percent organic, NOP does allow the label to read “made with organic _______” with up to three ingredients or ingredient categories at the end. However, it cannot state “made with organic ingredients” in general. The label must still mark the organic ingredients with an asterisk, but it can’t include the USDA organic seal.

Specific organic ingredients (Less than 70%)

If a product contains less than 70 percent organic ingredients, it cannot make any claims on the label about being organic. The only instance where the word organic may be used is in the ingredient statement (e.g., organic lemon).

Organic Label

USDA Certification

No matter which specification level your product falls under, your products must be certified by the USDA before they can claim to be organic. To become certified, the farm or business must adopt organic practices and submit both an application and fee to a USDA-accredited certifying agent.

These can be found through the USDA’s organic certifier locator. The agent will review to see if your practices comply with USDA organic regulations. In addition, an inspector will conduct an on-site inspection of your operation. After the inspection is done, a review should be completed within three months.

If the certifying agent and inspector both determine that you follow USDA organic regulations, you will receive organic certification. You may then label your product—or the ingredients contained in your product—as organic. If you aren’t certified, you can face a fine of up to $11,000 per violation for labeling a product as “organic” without meeting USDA standards.

There is an exception for certification. Any operations “whose gross income from organic sales totals $5,000 or less” are not required to become certified by an accredited agent before selling organic products. However, you still must comply with NOP’s production and labeling requirements to label products as any level of organic. You may also want to determine if your product meets the FDA guidelines for using “natural” on your food label.

Digital printing company expert preparing labels for organic products.

Fair Trade Certification

Fair Trade certification ensures that products are made according to rigorous fair trade standards, promoting equitable trading conditions, fair wages, and sustainable livelihoods for farmers and workers. This certification also emphasizes environmental sustainability. Including Fair Trade certification on your organic product labels can boost marketability and consumer trust.

What Manufacturers Need to Know to Comply with Fair Trade Standards

To comply with fair trade standards and include Fair Trade certification on your labels, you need to be aware of the following:

  • Certifying Bodies: Fair Trade certifications are provided by various organizations, such as Fair Trade USA, Fairtrade International, and Fair for Life. Each certification body has specific criteria and standards.
  • Compliance Requirements: Adherence to fair wages, safe working conditions, and environmentally friendly practices is essential. Regular audits and thorough documentation of supply chain practices are required to maintain certification.
  • Labeling Guidelines: Products that meet Fair Trade standards are eligible to display the Fair Trade seal. This seal should be used in accordance with the guidelines set by the certifying body.

Requirements for Fair Trade Labels

Manufacturers looking to include Fair Trade certification on their organic product labels must ensure the following:

  • Certification Body Approval: Ensure that your products are certified by a recognized fair trade certification body. This involves meeting all the standards and passing the required audits.
  • Fair Trade Seal: Use the Fair Trade seal correctly. The seal should be placed prominently on the product label to signal compliance with fair trade standards.
  • Clear Representation: If combining Fair Trade and organic certifications, ensure that both certifications are clearly represented on the label without causing confusion.
  • Documentation and Transparency: Maintain comprehensive documentation of your supply chain to demonstrate compliance with fair trade standards. This includes records of fair wages, working conditions, and environmentally friendly practices.

Organic Infused Juice

Canada Organic Regime (COR) Certification

Canadian manufacturers and those selling in Canada need to adhere to the Canada Organic Regime (COR) for labeling organic products. The COR applies to both domestically produced and imported organic products sold in Canada.

To be certified, products must comply with standards that include:

  • Restriction of certain synthetic fertilizers
  • Limitation of non-organic ingredients to less than 5%

Certified products must display the COR seal, indicating adherence to these standards. Labels also need to include the name of the certification body.

The certification program ensures that all organic claims are verified and enhances consumer trust and product marketability.

What about Pesticides?

While mentioning chemical pesticides on labels is not typically required by governing bodies like the USDA, voluntarily providing information about pesticide use or the absence of pesticide residues can offer some benefits.

Including statements such as “No synthetic pesticides used” or “Pesticide-free” can build consumer trust by transparently addressing questions or concerns about pesticide usage. This transparency can differentiate products in a competitive market, appealing to consumers who prioritize health and environmental safety.

How to Include Pesticide Information:

  • Label Statements like “No synthetic pesticides used” and “Pesticide-free”
  • Ingredient Panels that detail the types of natural pesticides used, if any
  • QR Codes that link to detailed farming practice information on the company’s website

Investing in Quality Organic Food Labels

Adhering to organic regulations can be tough, but it can be well worth it when the organic food and beverage market is expected to surpass $320 billion by 2025. However, a competitive market calls for more than labels that simply follow regulations. Your organic food labels are a chance to make your products stand out from the competition.

To appeal to health-conscious consumers, you need specialty food labels that represent your brand. It’s also important to consider using environmentally friendly materials that align with your product.

Materials for Organic Labels

Choosing sustainable label materials to pair with your product is important for maintaining the integrity and overall sustainability of organic products. Eco-friendly product labels made from organic materials not only reduce environmental impact but also align with the product and brand’s values. Here are some options:

  • Recycled Paper Labels: Made from post-consumer waste, these labels reduce the need for virgin paper production and come in various finishes.
  • Biodegradable and Compostable Labels: Composed of PLA (polylactic acid) from cornstarch, these labels decompose completely in composting conditions, minimizing landfill waste.
  • FSC-Certified Paper: Sourced from responsibly managed forests, this paper ensures sustainable forestry practices and conservation efforts.
  • Vellum Paper: Made from cellulose fibers, this biodegradable paper is sourced from sustainably managed forests.

As a full-service digital printing company, Blue Label gives you access to top-tier printing technology, even if you don’t want to order a huge run of labels. If you need a great design, our designer directory can help you find some talented professionals who can help you tell the story of your product. Once you have an approved label design, we can work with you to print organic food labels that are deserving of the products you sell.

Contact us today to learn more about our special printing techniques and how we can help you with your organic food labeling project.

Important Considerations for Cannabis Labels

A good cannabis label helps you sell your products, whether you provide oils, edibles, or any other cannabis-related goods. However, you just can’t slap any old label to a container and expect it to work.

Both your customers and the law have expectations for your cannabis labels, so you’ll need to consider both legality and presentation before you send them out to the masses. Here are some considerations to think about.

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